one-off · 30 days away
Charcuterie Board Bootcamp
Hands-on experience led by Chef Lindsey and Cheese Monger Erika to learn how to arrange beautiful charcuterie boards with artisan cheeses, cured meats, and accompaniments. Wine pairings available for…
- Date
- Sat Nov 21
- Time
- 3–5pm
- Price
- Free / see venue
Hands-on experience led by Chef Lindsey and Cheese Monger Erika to learn how to arrange beautiful charcuterie boards with artisan cheeses, cured meats, and accompaniments. Wine pairings available for purchase.
Hosted by
Chef Lindsey
Hosted by
Erika
Source
Posted from uvaechicago.com/chicago-andersonville-uvae-kitche…
Details may change. Always confirm with the venue before planning your visit.
Details may change. Always confirm with the venue before planning your visit.