# Charcuterie Board Bootcamp


**When:** Saturday, November 21 · 3–5pm
**Venue:** [Uvae Kitchen & Wine Bar](https://uvaechicago.com/)
**Address:** 5553 N Clark St, Chicago, IL 60640
**Performers:** Chef Lindsey (host), Erika (host)
**Tags:** one-off, class-or-workshop, food-special, wine, daytime

Hands-on experience led by Chef Lindsey and Cheese Monger Erika to learn how to arrange beautiful charcuterie boards with artisan cheeses, cured meats, and accompaniments. Wine pairings available for purchase.


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