Happy Hour
happy-hour
Every Monday through Friday · 4:30pm
Happy Hour
Every Monday through Friday · 4:30–6pm
$6–$12 specials
Restaurant · 5347 N Clark St · Andersonville
Progressive Southern cooking sourced from over 40 local farms, open for lunch, dinner, and weekend brunch.
Big Jones opened in 2008 and has become one of Chicago's most acclaimed Southern restaurants. The kitchen sources ingredients from over 40 local farms and artisan producers, building a menu around seasonal availability and quality. The beverage program spans hand-crafted cocktails, craft beers, and wines from major growing regions, plus alcohol-free options.
Lunch runs 11 to 3, dinner starts at 4:30pm, and weekend brunch is 10 to 3. Reservations are welcomed but walk-ins are encouraged. The restaurant handles catering for events of various sizes, and the team brings over fifty years of combined event experience. Happy hour is available, and the kitchen is known for house-ground burgers alongside its full Southern menu.
| Monday | 11am–8:30pm |
|---|---|
| Tuesday | 11am–8:30pm |
| Wednesday | 11am–8:30pm |
| Thursday | 11am–8:30pm |
| Friday | 11am–9:30pm |
| Saturday | 10am–9:30pm |
| Sunday | 10am–8:30pm |